Well, the weekend was full of food. Lotsa food. I have gained 5 pounds, which will force me to go back on the diet again. Dad came over, and we've tried to entertain him to our best abilities, at the same time trying to cover some of the annual events we always go to. First we went to the Long Grove historical german village, for some light knick-knack shopping and apple turnovers. There were also ducks. Next was at the Botanic Gardens for some of these. They have a Winter Wonderland exhibitions every december. What happens is they take their regular train exhibition and put it inside. The create various Chicago landmarks, and make the trains go around them. They also have a nice lights displays. Next day we went to downtown to look at some of these. Annual Marshall Fields (Macys) Holiday window display. This year it was a bit surreal and not as interesting unfortunately. One of the things we haven't done in a while but decided to do is go to Ed Debevecks. If you want a nice 50's diner, with waiters being obnoxious to you, and entertaining your kids you've got to visit the place at least once. I was called "pops" at some point, which completely floored me. I though this post is going to be much longer, but the pictures took over.
I have decided to start a new Rubric. Once a week I will write a post about a random subject. Having the subject coming out of MY head, it can be about anything. I constantly have a lot of random "Why?" and "How does?" questions floating around in my head. I will try to explain how I arrived to the subject at hand and promise to do diligent research on Wikipedia and provide you, the unfortunate reader, with either the interesting or unusual bits of info. YOU'VE BEEN WARNED! In addition to that I have a slight fetish for trivia. The rubric will be called: Things you never cared to know about Today's topic is Mayonnaise . How did I arrive to that? As I was making breakfast in the morning, I decided that I wanted to take a pita pocket and stuff it with something. The pitas are usually fairly dry, and you have to toast them. I did not have Hummus or Babaganoush (GOD! I just love saying BA-BA-GA-NOUSHHHHHHHHH!) I put a little Mayo inside to soften it up. So, ther
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